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Image of House of Oysters
Author Bernard Lloyd
Binding Hardback
Edition Please enquire
Publisher Tas Food Books
Release Date 01 Jan 1970
Price
$29.95
Weight 0.024kg
ISBN 9780646477107

Shuck me, Split me, Sip me, inside this award-winning little book is everything you ever needed to know about distinguishing, selecting, storing, shucking, cooking and serving oysters with delicious recipes from Australia's most inspired chefs and cooks. Includes new different oyster varieties tasting charts and Australian oyster festival information and recipes from Pete Evans, Maggie Beer, Stephanie Alexander, Tetsuya Wakuda, Mark Best, Meyjitte Boughenout, Serge Dansereau, Justin North, Steven Snow and Simon West.