|
We are a Tasmanian owned and operated business specialising in Tasmanian publications including current titles, new releases, out-of-print, rare and collectable books. You can search or browse our inventory using the search box above, enter ISBN, author, title or category. Alternatively, you can browse our categories on the left to find titles in your area of interest. |
Categories
Animals and Fauna
Antarctic
Art & Craft
Autobigraphical
Bestsellers
Biographical
Birds
Botanica and Flora
Bushwalking, Guides, Camping
Childrens
Convict History
Convict Women
Environment
Facsimile
Fiction
Fire
Fishing
Food, Wine & Cookery
Foreign Language
Forestry
Gardening
Gift
Handicraft
Health
History Australian
History General
History Local
Honey, Bees and Beekeeping
Indigenous History
Local Author
Maps
Military and War
Mining
Motoring/Motor Sport
Natural History
Nautical
Numismatic
Photography
Poetry
Rare and Collectable
Special
Sport
Sport - Football AFL
Tasmaniana
Tokens or Coins
Transport - Maritime
Transport - Off Road
Transport - Railway and Trains
Transport - Road
Transport - Tramway
Travel
Wildlife & Conservation
Wine, Spirits and Alcoholic Beverages
| Author | Karen Goodwin-Roberts |
| Binding | Hardback |
| Edition | Please enquire |
| Publisher | Tas Food Books |
| Release Date | 01 Jan 1970 |
| Price | |
| Weight | 1.410kg |
| ISBN | 9780980635577 |
In this delicious book with this fresh seasonal produce at her fingertips, Karen Goodwin-Roberts, one of the island's most passionate teacher chefs, shares her cooking experience with friends in some of Tasmania's most enticing settings, celebrating four seasons with four fabulous feasts.