We are a Tasmanian owned and operated business specialising in Tasmanian publications including current titles, new releases, out-of-print, rare and collectable books.

You can search or browse our inventory using the search box above, enter ISBN, author, title or category. Alternatively, you can browse our categories on the left to find titles in your area of interest.

Categories

Animals and Fauna Antarctic Art & Craft Autobigraphical Bestsellers Biographical Birds Botanica and Flora Bushwalking, Guides, Camping Childrens Convict History Convict Women Environment Facsimile Fiction Fire Fishing Food, Wine & Cookery Foreign Language Forestry Gardening Gift Handicraft Health History Australian History General History Local Honey, Bees and Beekeeping Indigenous History Local Author Maps Military and War Mining Motoring/Motor Sport Natural History Nautical Numismatic Photography Poetry Rare and Collectable Special Sport Sport - Football AFL Tasmaniana Tokens or Coins Transport - Maritime Transport - Off Road Transport - Railway and Trains Transport - Road Transport - Tramway Travel Wildlife & Conservation Wine, Spirits and Alcoholic Beverages
Image of Garlic Feast
Author Janice Sutton
Binding Hardback
Edition Please enquire
Publisher Please enquire
Release Date 01 Jan 1970
Price
$69.95
Weight 2.076kg
ISBN 9780994480101

Garlic Feast is a celebration of garlic and garlic-inspired cuisine and features more than one hundred delicious garlic-inspired recipes created and shared by some of Tasmania’s top chefs including Rodney Dunn, Agrarian Kitchen and the Truffle Cookbook, Luke Burgess former owner and head chef of the multi-award-winning Garagiste Restaurant, celebrity Tasmanian cook, author and broadcaster Sally Wise, and award-winning chefs Paul Foreman and Ben Bate. There are also recipes from Sam Berechree from My Kitchen Rules (including a sensational garlic inspired desert), Bronwyn Strange Head Chef at the award-winning Bangor Oyster and Wine Shed , Mic Giuliani from Sirocco South, Craig Volant, Head Chef at Felons Restaurant at World Heritage Port Arthur Historic Site, Arwen Genge. Lee Anne Webb & talented chef, author, photographer and food stylist Eloise Emmett.

The book also contains a sprinkling of delicious garlic-inspired recipes created by top interstate and international chefs including Australian icon Maggie Beer, Lisa Featherby from Australia Gourmet Traveller and Sam and Sam Clark from the acclaimed Moro Restaurant and Morito Tapas Bar in London. Three respected food writers (and passionate garlic lovers): Fouad Kassab, Hyosun Ro and Marie Viljoen from Sydney, Korea and New York respectively, also contributed wonderful garlic-inspired recipes to the cookbook as did a number of gourmet stallholders who took part in Australia's Premier Garlic Festival held in Tasmania's spectacular South East region.