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Image of Wild Water and Woodsmoke
Author Tassal
Binding Hardback
Edition OUT OF PRINT
Condition Acceptable: Torn and bent in top left hand corner otherwise book in good condition.
Item Status Available and copy In Stock (but currently Out Of Print)
Publisher Tassal
Release Date 01 Jan 2011
Price
$20.00
Weight 0.670kg
ISBN 9780646562896

Australian families have been enjoying Tassal Tasmanian Salmon for the last 25 years. To celebrate this milestone Tassal have released "Wild Water & Woodsmoke". The book celebrates Tassal's journey from challenging beginnings into today's successful and sustainable industry leader.

Dale Williams, Tassal Head of Sales and Marketing says the book encompasses Tassal's spirit in building accessibility to Tassal's versatile Salmon range.

Australia's leading chefs praise Tassal salmon for it's delicious taste, cooking diversity and proven health benefits. Wild Water & Woodsmoke includes over 40 beautifully presented contemporary dishes from some of Australia's best cooks and chefs including Pete Evans, George Calombaris, Shane Delia, Teage Ezard, Jacques Reymond and Gabrielle Gate to name a few.